Founded in 2003, Punjabi kitchen Greenford is a family run business specialising in Punjabi cuisine from northern India. Punjabi Kitchen is committed to bringing the best of punjabi cuisine with delectable dishes from our live kitchen.
Our wines has been carefully selected to compliments all our food and we do have a cocktail bar.
We offer the best of Indian food from expert chefs creating mouth watering dishes. The food is prepared in a modern contemporary environment and is always hot and fresh.
“Cooking is an art, but all art requires knowing something about the techniques and materials”
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”
“Find something you’re passionate about and keep tremendously interested in it.”
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
Few of our Chef's Speciality, You should definitely Try Once
Soya Slice cooked with chilly, garlic and cream sauce, all there flavour is different.
Minced chicken kebab cooked in the tandoor.
Indian Cottage cheese cooked in a spicy batter sauce with onions and peppers
Boneless chicken cooked in a creamy sauce.
Boneless Spring Lamb in masala sauce.
Cottage cheese cooked in a punjabi masala sauce.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.